Profile

Peer Reviewed Articles

Food availability, accessibility, and dietary practices during the COVID-19 pandemic: A multi-country survey

Association between dietary diversity, health and nutritional status of older persons in rural Zambia

The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet

Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context

A review of postharvest handling and losses in the fresh tomato supply chain: a focus on Sub-Saharan Africa

A Comparative Analysis of Nutritional Status in Adolescents from an Urban Versus a Peri-urban School in Kwazulu-Natal, South Africa

Adolescent food frequency and socio-economic status in a private urban and peri-urban school in Hilton, KwaZulu-Natal

Exploring the health status of older persons in Sub-Saharan Africa

Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain

Breastfeeding Duration Is Associated With Growth Among Children Aged 0 to 23 Months; Analysis of the Zambia 2018 Demographic and Healthy Survey Data

Commissioned Articles

What Are the Processes by Which Macromolecules Are Formed?

The Differences between Animal and Plant Genomic DNA Extraction

 Pipes in Cliff to Stop Erosion

What is the Magnetic Difference between Iron and Steel?

How are Rubber Boots Made? (Portuguese)

Stages of Preparation from Land to Seed (Spanish)

Other Research Articles

Positioning Women’s Nutrition at the Center of Sustainable Development

Quantifying and Reducing Global Food Loss and Waste

Report on the 2nd International Conference on Global Food Security

Report on the 2nd International Conference on Global Food Security

Report on the African Green Revolution Forum

Diet and the Millennium Development Goals

Malawi Floods

Email: keiron@gaeamgts.com

https://orcid.org/0000-0002-9084-1836